James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like A Fish
My Adventures As A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3 SMI
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-Free Baking At Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
eBook - 2019 PotterTen SpeedHarmonyRodale
Jubilee
Recipes From Two Centuries Of African-American Cooking
Book - 2019 Clarkson PotterPublishers 641.59 TIP
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies
The Secrets Of Italy's Best Home Cooks
Book - 2019 Hardie Grant Books 641.5945 BEN
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra: A Seed to Stem Celebration Book
Where Cooking Begins
Uncomplicated Recipes To Make You A Great Cook
Book - 2019 Clarkson PotterPublishers 641.5 MUS
Whole Food Cooking Every Day
Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar
eBook - 2019 Artisan eBook hoopla
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Book
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Book
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 KAS
Feast: Food of the Islamic World  Book
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.5 KIM
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. 641.83 ROS
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 PAR
Champagne Book
Cook Beautiful Book
Deepa’s Secrets Book
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito Book
Salt, Fat, Acid, Heat
Mastering The Elements Of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOS
Six Seasons eBook - 2017 Artisan eBook hoopla
The Cooking Gene
A Journey Through African American Culinary History In The Old South
Book - 2017 Amistad, an imprint of HarperCollins 641.59 TWI
The Cooking Gene
A Journey Through African American Culinary History In The Old South
Book - 2017 Amistad, an imprint of HarperCollins 641.59 TWI
The Pho Cookbook
From Easy To Adventurous, Recipes Or Vietnam's Favorite Soup And Noodles
Book - 2017 Ten Speed Press 641.59597 NGU
The Sioux Chef's Indigenous Kitchen Book - 2017 University of Minnesota Press 641.59 SHE
A Square Meal Book
Classic Koffmann Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.86 GRE
Eat in My Kitchen Book
Milk. Made.: A Book About Cheese. Book
Smuggler's Cove
Exotic Cocktails, Rum, And The Cult Of Tiki
Book - 2016 Ten Speed Press 647.95794 CAT
Taste Of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan
Book - 2016 Artisan 641.5955 DUG
Taste & Technique
Recipes To Elevate Your Home Cooking
Book - 2016 Ten Speed Press, an imprint of the Crown Publishing Group 641.5 POM
The Middle Eastern Vegetarian Cookbook Book
The Oxford Companion To Cheese Book - 2016 Oxford University Press 637.303 OXF
Victuals: An Appalachian Journey, with Recipes Book
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