273 items
| Title Overview | Format & Publisher | Call Number |
|---|---|---|
| American Sfoglino: A Master Class in Handmade Pasta | Book | |
|
Eat Like A Fish
My Adventures As A Fisherman Turned Restorative Ocean Farmer
|
Book - 2019 Alfred A. Knopf | 338.3 SMI |
| Ethiopia: Recipes and Traditions from the Horn of Africa | Book | |
|
Gluten-Free Baking At Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
eBook - 2019 PotterTen SpeedHarmonyRodale | |
|
Jubilee
Recipes From Two Centuries Of African-American Cooking
|
Book - 2019 Clarkson PotterPublishers | 641.59 TIP |
| Living Bread: Tradition and Innovation in Artisan Bread Making | Book | |
|
Pasta Grannies
The Secrets Of Italy's Best Home Cooks
|
Book - 2019 Hardie Grant Books | 641.5945 BEN |
| The NoMad Cocktail Book | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| The Whole Okra: A Seed to Stem Celebration | Book | |
|
Where Cooking Begins
Uncomplicated Recipes To Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers | 641.5 MUS |
|
Whole Food Cooking Every Day
Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar
|
eBook - 2019 Artisan | eBook hoopla |
| Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day | Book | |
| Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine | Book | |
| Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
| Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Book | |
| Cocktail Codex | Book | |
|
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | 641.3 KAS |
| Feast: Food of the Islamic World | Book | |
| Goat: Cooking and Eating | Book | |
|
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.5 KIM |
|
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. | 641.83 ROS |
| SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
| Tokyo New Wave | Book | |
| Wine Folly: Magnum Edition | Book | |
|
Bravetart
Iconic American Desserts
|
Book - 2017 W.W. Norton & Company | 641.86 PAR |
| Champagne | Book | |
| Cook Beautiful | Book | |
| Deepa’s Secrets | Book | |
| Meehan's Bartender Manual | Book | |
| Modernist Bread | Book | |
| Nopalito | Book | |
|
Salt, Fat, Acid, Heat
Mastering The Elements Of Good Cooking
|
Book - 2017 Simon & Schuster | 641.5 NOS |
| Six Seasons | eBook - 2017 Artisan | eBook hoopla |
|
The Cooking Gene
A Journey Through African American Culinary History In The Old South
|
Book - 2017 Amistad, an imprint of HarperCollins | 641.59 TWI |
|
The Cooking Gene
A Journey Through African American Culinary History In The Old South
|
Book - 2017 Amistad, an imprint of HarperCollins | 641.59 TWI |
|
The Pho Cookbook
From Easy To Adventurous, Recipes Or Vietnam's Favorite Soup And Noodles
|
Book - 2017 Ten Speed Press | 641.59597 NGU |
| The Sioux Chef's Indigenous Kitchen | Book - 2017 University of Minnesota Press | 641.59 SHE |
| A Square Meal | Book | |
| Classic Koffmann | Book | |
| Dorie's Cookies | Book - 2016 Houghton Mifflin Harcourt | 641.86 GRE |
| Eat in My Kitchen | Book | |
| Milk. Made.: A Book About Cheese. | Book | |
|
Smuggler's Cove
Exotic Cocktails, Rum, And The Cult Of Tiki
|
Book - 2016 Ten Speed Press | 647.95794 CAT |
|
Taste Of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan
|
Book - 2016 Artisan | 641.5955 DUG |
|
Taste & Technique
Recipes To Elevate Your Home Cooking
|
Book - 2016 Ten Speed Press, an imprint of the Crown Publishing Group | 641.5 POM |
| The Middle Eastern Vegetarian Cookbook | Book | |
| The Oxford Companion To Cheese | Book - 2016 Oxford University Press | 637.303 OXF |
| Victuals: An Appalachian Journey, with Recipes | Book |