Skip to main navigation
Skip to main navigation
Skip to search
Skip to search
Skip to content
Help
Help, opens a new window
Help
Help, opens a new window
Admin
Admin
Admin, collapsed
Log In / My WPL
Log In / Register
My Library Dashboard
My Borrowing
Checked Out
On Hold
Borrowing History
Fees
ILL Requests
My Collections
For Later Shelf
Completed Shelf
In Progress Shelf
Lists
My Profile
My Settings
Main navigation
Open search form
Search by
Keyword
Title
Author
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Search
Search by
Keyword
Title
Author
Subject
Tag
List
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Explore
Explore, collapsed
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Content
Recommend a Title
NextReads
Pay Fines/Fees
Databases
Interlibrary Loan Request
How-To Videos
Explore the Catalogue
Explore the Catalogue
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Content
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Featured Content
James Beard Award
A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
×
Close
Filter Results by...
Clear all filters
Category
Vegetable-focused Cooking
Nomination Year
2016
Filters applied (
0
)
1 - 1 of 1 items
Previous
Next
Cover View
Detail View
Print View
V Is For Vegetables
Inspired Recipes & Techniques For Home Cooks From Artichokes To Zucchini
By
Anthony, Michael
For Later
Toggle Dropdown
Completed
In Progress
Book - 2015
Winner, Vegetable-focused Cooking, 2016
Nominees:
Michael Anthony
Book - 2015
641.65 ANT
Available
in some locations
Place a Hold
[]
[]
Close Dialog
To Top
