James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Book Winner, International, 2019
Nominees: Anissa Helou
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Taste Of Persia
Taste Of Persia
Taste Of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Zahav
Zahav
Zahav
Book Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
Every Grain Of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUN
Available in some locations
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Book Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
The Food Of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 WOL
Available in some locations
Stir-frying To The Sky's Edge
Stir-frying To The Sky's Edge
Stir-frying To The Sky's Edge The Ultimate Guide To Mastery, With Authentic Recipes And Stories By Young, Grace
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 YOU
Available in some locations
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