James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 HAM
Available in some locations
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Book Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Book Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
The Food Of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 WOL
Available in some locations
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