James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird In The Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 HEN
All copies in use. Availability details
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Near & Far
Near & Far
Book Winner, Photography, 2016
Nominees: Heidi Swanson
NOPI
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5 OTT
All copies in use. Availability details
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
The Food Lab
The Food Lab
Book Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
The Jemima Code
The Jemima Code
The Jemima Code
Book Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
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