Food

Food

Feasts, Cooks & Kitchens

Book - 1994
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Food: Feasts, Cooks and Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.
Publisher: New York Franklin Watts 1994
ISBN: 9780531157114
0531157113
Additional Contributors: Salariya, David
Alternative Title: Food

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