Vegetarian Cooking For Everyone

Vegetarian Cooking For Everyone

Book - 1997
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'Vegetarian Cooking' contains 1400 recipes, ranging from appetisers to deserts. The author introduces readers to main course salads, warm and cold soups, vegetable stews and cobblers, and more. The book includes an A-Z vegetable chapter, which describes the unique personalities of readily available vegetables.
Publisher: New York Broadway Books 1997.
ISBN: 9780767900140
0767900146

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b
BooksandViolins
Jul 31, 2010

Great basic recipies. Tiny print.

d
dailia
Feb 07, 2010

This book is huge and full of tons of recipies. It is pretty oldschool, but has some pretty good staples in it. I liked it for ideas and a few of the easy recipies.

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