A Scottish Culinary Voyage With ClarissaBook - 1999
Takes you on a culinary journey through Scotland's past. This title brings together recipes with anecdotes and artefacts from history. It helps to discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate.
Publisher: Edinburgh : NMS Pub., c1999.
Characteristics: 96 p. : ill. (some col.) ; 23 cm.