Cooking The French Way

Cooking The French Way

Book - 1982
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Provides clear directions for making basic sauces, entrees, soups, breads, & desserts. When you follow the simple step-by-step recipes, you'll find that French cooking is easy & that your results are always a pleasure to eat. A metric conversion chart & list of safety hints are included.
Publisher: Minneapolis, Lerner Publications 1982
ISBN: 9780822509042


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