Cooking The English WayBook - 1982
The author introduces readers to some of her family's favorite foods & traditions. Whether you want to serve a hearty breakfast or lunch, high tea or supper, you can choose from several menus for each occasion. With the author's easy step-by-step recipes, you'll soon be cooking Welsh rarebit, Yorkshire pudding, Lancashire hot pot, & many other savory specialties from the British Isles. A metric conversion chart & list of safety hints are included.
Publisher: Minneapolis Lerner Publications 1982