Garlic And SapphiresDownloadable Audiobook - 2007
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
Publisher: [Santa Ana, Calif.] : Books on Tape ; [Boulder, Colo. : Made available electronically by] NetLibrary, 2007.
Characteristics: 1 sound file : digital, wma file.
Alternative Title: At head of title: Secret life of a critic in disguise