Jacques Pépin More Fast Food My WayBook - 2008
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured aalmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Publisher: Boston : Houghton Mifflin Co., 2008.
Characteristics: xiii, 241 p. : col. ill. ; 24 cm.
Alternative Title: More fast food my way