Jacques Pépin More Fast Food My Way

Jacques Pépin More Fast Food My Way

Book - 2008
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In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured aalmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Publisher: Boston : Houghton Mifflin Co., 2008.
ISBN: 9780618142330
Characteristics: xiii, 241 p. : col. ill. ; 24 cm.
Alternative Title: More fast food my way


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