The Encyclopedia Of Italian Cooking
1,001 Authentic RecipesBook - 2001
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipe rankings -- from super-easy to challenging -- let you plan every type of food -- from a complete five-course dinner to a simple pizza. Revel in this mouthwatering collection of genuine Italian dishes.
Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2001.
Characteristics: 360 p. : col. ill. ; 29 cm.
Alternative Title: Italian cooking