The Encyclopedia Of Italian Cooking

The Encyclopedia Of Italian Cooking

1,001 Authentic Recipes

Book - 2001
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With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipe rankings -- from super-easy to challenging -- let you plan every type of food -- from a complete five-course dinner to a simple pizza. Revel in this mouthwatering collection of genuine Italian dishes.
Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2001.
ISBN: 9780762103409
076210340X
Characteristics: 360 p. : col. ill. ; 29 cm.
Additional Contributors: Reader's Digest Association
Alternative Title: Italian cooking

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