The Japanese Pub CookbookBook - 2008
Japanese pubs, called izakaya,' are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve'
Publisher: Tokyo ; New York : Kodansha International, 2008.
Edition: 1st ed.
Characteristics: 159 p. : ill. (chiefly col.), maps ; 26 cm.