How Pleasure Works
The New Science Of Why We Like What We LikeBook - 2010
In this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.
Publisher: New York : W. W. Norton, c2010.
Edition: 1st ed.
Characteristics: xvi, 280 p. : ill. ; 25 cm.
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