Cooking Light

Cooking Light

Cooking Through The Seasons : An Everyday Guide To Enjoying The Freshest Food

Book - 2010
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Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
Publisher: [Birmingham, Ala.] : Oxmoor House, c2010.
ISBN: 9780848733193
0848733193
Characteristics: 400 p. : col. ill. ; 26 cm.

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carolannbagan
Nov 15, 2010

excellent book. but then again most of the cooking light books are very good. this one has recipes for all four seasons which is grand.

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