The Future Of The Last Wild FoodBook - 2010
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Publisher: New York : Penguin Press, 2010.
Characteristics: 284 p. ; 24 cm.