How To Cook Everything
2,000 Simple Recipes For Great FoodBook - 2008
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Publisher: Hoboken, NJ : J. Wiley, c2008.
Edition: Completely rev. 10th anniversary ed.
Characteristics: xii, 1044 p. : ill. ; 24 cm.
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