The Joy Of Juicing

The Joy Of Juicing

150 Imaginative, Healthful Juicing Recipes For Drinks, Soups, Salads, Sauces, Entrées, And Desserts

Book - 2013
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A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times -bestselling author and renowned health expert.

For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition , he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases.

This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition , will jump-start readers' juicing lives.
Publisher: New York : Avery, c2013.
Edition: 3rd ed.
ISBN: 9781583335192
1583335196
Characteristics: x, 276 p. : ill. ; 23 cm.
Additional Contributors: Null, Shelly

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JTruesdale
Apr 05, 2018

This is a great book if you have access to lots of highly specialized supplements. With so many ingredients not commonly found in grocery stores or even our local supplement stores, the juice recipes require a bit of investment by needing to purchase many items online. As an average home juicer looking for simple but varied recipes, this was a little too advanced for me.

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