Gran Cocina Latina
The Food Of Latin AmericaBook - 2012
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher: New York : Norton & Company, c2012.
Edition: 1st ed.
Characteristics: vii, 901 p.,  p. of plates : ill. (some col.) ; 27 cm.