On The Noodle Road
From Beijing To Rome, With Love And PastaBook - 2013
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
Publisher: New York, New York, USA : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Characteristics: 388 pages : illustrations ; 24 cm