Mediterranean Cookbook

Mediterranean Cookbook

Fresh, Fast, And Easy Recipes From Spain, Provence And Tuscany To North Africa And The Middle East

Book - 2014
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"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --
Publisher: New York : DK Publishing, 2014.
Edition: First American edition.
ISBN: 9781465417619
Characteristics: 320 pages : color illustrations ; 29 cm.
Additional Contributors: Moine, Marie-Pierre


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Jan 18, 2015

A marvelous book! Recipes are truly "easy" (as title says) for spectacular results. Illustrations are gorgeous and very helpful for carrying out the recipes. Could not imagine a way to improve any aspect, including the text and indexing.

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