Vibrant Food

Vibrant Food

Celebrating The Ingredients, Recipes, And Colors Of Each Season

Book - 2014
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"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"--
Publisher: Berkeley : Ten Speed Press, c2014.
Edition: First edition.
ISBN: 9781607745419
1607745410
Characteristics: 215 pages : color illustrations ; 24 cm

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