Celebrating The Ingredients, Recipes, And Colors Of Each SeasonBook - 2014
"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"--
Publisher: Berkeley : Ten Speed Press, c2014.
Edition: First edition.
Characteristics: 215 pages : color illustrations ; 24 cm