Beef Cattle

Beef Cattle

Book - 1886
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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Publisher: New York Wiley 1886
Edition: 8th
ISBN: 9780471825357
0471825352
Additional Contributors: Lusby, Keith Stewart

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