Food & Nutrition

Food & Nutrition

Customs & Culture

Book - 1986
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Focuses on the social and biocultural uses of food in ancient and contemporary societies, addressing subjects such as food ideology, social uses of food, and the origins of religious practices surrounding food. Discusses the sexual division of labor around food, fast food, weight disturbances, and cannibalism. Written for students and professionals in dietetics and nutrition, though general readers may also be interested. Annotation copyright by Book News, Inc., Portland, OR
Publisher: London Croom Helm 1986
ISBN: 9780709910428


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