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Over 200 Recipes, Tips & Techniques For A Well Preserved Kitchen

Book - 2016
Average Rating:
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Discover seven different ways to preserve "from nose to tail" in this beautiful and informative guide from superstar bloggers Joel MacCharles and Dana Harrison (wellpreserved.ca).
Publisher: [Toronto] :, Appetite by Random House,, [2016]
ISBN: 9780449016657
Characteristics: 344 pages : illustrations ; 26 cm

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m
morebooksplease
Aug 30, 2016

This is a great all around preserving book that explains not only the "how" but the "why". I will certainly purchase a copy to add to my growing collection of preserving books.
A+ and it's Canadian too!

l
LDZ2
May 24, 2016

This is an excellent preserving book. Lot's of great tips, and gives the reader a good handle on how long each project is going to take. I also love that it gives uses for the entire raw material, so there is very little waste.
They also include recipes and ideas on how to use your preserved food.
Great book!

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