New American Barbecue
A Modern Spin On The ClassicsBook - 2016
To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation - an idea to be built upon. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, a celebration of what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime - barbecue.
Publisher: New York :, Houghton Mifflin Harcourt Publishing Company,, 
Characteristics: 301 pages : color illustrations ; 29 cm