Master Of The Grill

Master Of The Grill

Foolproof Recipes, Top-rated Gadgets, Gear, And Ingredients Plus Clever Test Kitchen Tips And Fascinating Food Science

Book - 2016
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"These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, and the greatest steak (as well as potatoes to serve alongside). Regional specialties are included too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Learn which type of grill is best for you, and know which tools you should use with them. Test-kitchen recommended brands will ensure you won't waste money on equipment or ingredients. Colorful photography throughout captures the beauty of the recipes and step-by-step shots guide you through everything you need to know."
Publisher: Brookline, MA :, America's Test Kitchen,, [2016]
ISBN: 9781940352541
Characteristics: vii, 453 pages : color illustrations ; 25 cm
Additional Contributors: America's Test Kitchen (Firm)

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multcolib_susannel Jul 25, 2016

America's Test Kitchen tackles the skills, equipment and recipes it takes to become an expert outdoor cook.

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