The Baker In Me

The Baker In Me

Book - 2016
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A comprehensive guide that lets home bakers take charge of their kitchen. An approachable guide to baking better than ever. How the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, this will be a trusted, lasting resource. Daphna Rabinovitch has worked as a pastry chef, a personal chef, the director of the Canadian Living Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the co-author of two cookbooks. She lives in Toronto.
Publisher: Vancouver, B.C. : Whitecap Books Ltd., c2016.
ISBN: 9781770502420
Characteristics: ix, 478 pages : colour illustrations ; 27 cm.
Additional Contributors: Yow, Jordie
Scott, David

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Beverleigh
Feb 01, 2017

This book has so many recipes I want to try I am going to buy the book. Not diet fare but definitely yummy.

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